Showing posts with label what's in that. Show all posts
Showing posts with label what's in that. Show all posts

Saturday, January 31, 2009

Who’s in charge here?



Since the beginning of the present salmonella outbreak, I’ve been bringing you news on it. I’ve provided you with links to information on the outbreak. I’ve provided you with lists of recalled products. I’ve done this for two reasons. One, it’s important. And two, I’m mad.

My anger has tripled this morning. Maybe even quadrupled. I’m pretty mad. If you were someone that saw me in person, you would probably turn around and move away from me as fast as possible once you saw the look on my face. I’m truly that angry today.

Reading my morning news stories I came across yet another story on the Peanut Corp. of America (PCA). Imagine that. The story said that federal health officials have now officially opened a criminal investigation of the plant. Yesterday. Well, it’s about time.

I’m not just mad at the PCA. I’m also mad at the FDA (U.S. Food and Drug Administration). It has now been revealed that the FDA hasn’t been to the Blakely Georgia plant since 2001. Yes, I am aware that it’s presently 2009. Maybe now you see what my anger is based on.

To make matters worse, the FDA did not go into the plant because of the salmonella. They went because a shipment of peanuts that originated at the PCA plant were stopped and refused at the Canadian border because it contained metal shavings. That’s when they thought they might need to go into the plant. Don’t worry that it’s been 8 years since any federal inspectors were in the plant. The PCA had their own inspectors, they should be fine. No need to worry about them. Yeah, right.

Then when the FDA finally did go into the plant they didn’t check for anything except metal. No check for salmonella. Why would they worry about that? It’s not like there was JUST ANOTHER CASE OF PEANUT BUTTER SALMONELLA POISONING A COUPLE YEARS AGO. That doesn’t matter.

My main problem is why did the FDA allow a company that sold food products for the general public’s consumption to use their own inspectors? Why didn’t they insist on making regular inspections? I worked in restaurants for 25 years and I can’t tell you how many health inspectors I saw. They popped in unannounced and checked everything under the roof at least once every month. All those individual restaurants were feeding was whatever town I happened to be living in at the time. We weren’t shipping food out all over the country. But we had to meet certain standards and if we didn’t we were closed immediately and not allowed to reopen until the problem was fixed. How was this plant that now has over 430 products on the recall list allowed to continue producing those products and worse yet, shipping them out for us to eat? For us to feed to our children.

According to PCA company documents the original lab they hired to test their products found at least 12 cases of salmonella in the plant. PCA then turned around and hired another company that tested the products and found no salmonella so they shipped the products out. I’m sorry but that’s just crap. If the first test was positive, in my mind there is no need for a second test. And by using a different company to ensure a different result makes me think they were acting in a criminal manner.

In a PCA media statement they said “It is because of our commitment to our customers and consumers that PCA has taken extraordinary measures to identify and recall all products that have been identified as presenting a potential risk.”

I think the only thing PCA is committed to is making money. They haven’t taken any extraordinary measures. The only reason they are doing anything now is because people have died. They blatantly sent out products that they had been told were a danger to people. They chose to ignore basic food handling procedures. They didn’t even bother to clean their plant. When FDA inspectors recently visited the plant they found roaches, mold, a leaking roof and “numerous other sanitation problems.” Commitment to our customers. What a joke.

My hope is PCA will now go out of business. I want them to never again produce anything for us to eat. I also hope the people that worked at that plant are thoroughly educated in food safety and any of them that made the decisions as to whether or not sell those contaminated products should receive jail time. What they did was criminal; they should be treated as such.

Saturday, January 17, 2009

Not my cookies too?!?



I wrote about a week ago about the peanut butter salmonella outbreak that is causing illness all over the country. That has now been expanded to include all peanut products. Officials have tracked the salmonella back to a Georgia plant that provides peanuts to 85 food companies including Kellogg.

Keebler cookies have been pulled from shelves as a precaution and the Food and Drug Administration (FDA) says it is no longer just a bulk peanut butter issue. They are now looking at all products that contain peanuts and peanut paste including baked goods containing peanuts.

The Blakely Georgia plant is owned by Peanut Corp. of America and provides peanuts to 85 different companies. Peanut Corp. has recalled 21 lots of peanut butter that they believe to be the culprit but some companies, such as Kellogg’s, have pulled all their products that contain peanuts from store shelves. Kellogg also pulled their Austin peanut butter sandwich crackers in addition to the Keebler cookies.

Officially there have been over 450 cases of salmonella illness and six deaths from this outbreak. An elderly North Carolina man died yesterday from the same strain of salmonella that has been found in the offending foods.

Four people have died in Minnesota and Virginia (two in each state) and one person has died in Idaho. Four of those five people were elderly. Food borne illnesses are generally worse in the elderly, young, pregnant and people who have reduced immune systems.

I personally am glad I haven’t had anything with peanuts in it for a while now. At the beginning of the outbreak, it was just coincidental that I hadn’t eaten peanut products but now that it’s been in the news, I’ve purposely avoided them. I suffer from Graves Disease which is an autoimmune disease. I just can’t take that chance.

While I don’t expect people to cut all peanut products out of their lives, I do think at this time it would be prudent to check all your packages for peanut products and specifically for who produced those peanuts and if it was the Peanut Corp. of America. 85 companies produce a lot of products. And many products either contain peanuts or were cooked in peanut oil and people are unaware of it unless they have a peanut allergy.

I have been known to enjoy a Keebler cookie on occasion however and knowing that Kellogg was worried enough to pull them from the shelves has me scared. The only upside that I can see from this outbreak is the companies will be more aware of the situation and hopefully do more to test their products BEFORE they are sent out to the public.

Saturday, December 27, 2008

Pop! Pop! Yay!



Well Christmas is over for another year. I’m sure a lot of you have wrapping paper, torn boxes and toys covering your floor. And I bet quite a few of you have some bubble wrap laying around too. You know those sheets of plastic with air filled bubbles that protect the contents of packages and drive you crazy with people popping them.

I’m one of the poppers. I just can’t help myself. And I have to pop every single bubble on the sheet. I’m not happy until I have. And each bubble must be popped individually. It’s an obsession.

A man in Brooklyn has turned this obsession into a money making deal. It’s actually a very cute idea. He’s made a bubble wrap calendar. You get to pop a bubble every day! I’m not sure if this would be a good gift for me though. I’d probably pop the whole year when I hung it up.

I wonder if he uses recycled materials to make these adorable calendars? If he does, I think I wouldn’t be able to resist buying one. You can currently buy one for $29.95 with free shipping in the United States. They are also available in different languages. And all major holidays are printed on them as well.

If I were still a kid (and I am) I would say they were really neato. Way cool. Totally awesome dude!


Click here if you’d like to purchase a Bubble Calendar

Wednesday, December 24, 2008

Oscar Meyer wouldn’t trick us that way…would he?



hot dog; food

My television is my hero. It’s managed to last 20 years and still works perfectly despite me sometimes not turning it off for a week at a time. I don’t always watch it… it’s just always on. I listen to it. It’s my background music.

Occasionally I do actually watch it. I’m a huge Survivor fan. And Big Brother, Amazing Race, The Golden Girls… I could honestly go on and on about shows I like but those are the top 4 on my I do not miss list. Anyway, that’s kind of beside the point…

This morning was one of the occasions that I was watching. I saw a commercial…I think it was for a phone. It was talking about questions people have & being able to get the answers through Google on that phone. Still not the point….

One of the questions was ‘what’s really in a hot dog’. It got me thinking. You’ve all heard the urban legends about lips and other parts being in a hot dog. I have an obsessive brain. I’m not kidding. When something gets in there it just gets bigger & louder until I resolve it. I enjoy a hot dog every now and then. Mustard, cheese Mmmm.

Now I’m sure you know what I did next… I Googled it of course! I am happy to tell you that there are NO lips in hot dogs. There are four meats (pork, beef, chicken and turkey) either alone or combined, some water, a curing agent and spices. Whew! What a relief! But not really a surprise… I knew Oscar Meyer was a good guy.